Vinegar Recipes

30 minutes, plus resting

40 minutes

15 minutes

45 minutes

15 minutes, plus soaking and 5 days’ pickling

15 minutes, plus cooling and at least 12 hours’ refrigerating

30 minutes

5 minutes

20 minutes, plus cooling

1 1/2 hours

20 minutes

1 hour, plus marinating

5 minutes

1 1/4 hours

25 minutes

45 minutes, plus 8 hours’ marinating

45 minutes

20 minutes

45 minutes

15 minutes

2 hours

10 minutes, plus about 2 months' fermenting

25 minutes, plus 3 days covered

10 minutes, plus 2 days' refrigeration

5 minutes

About 50 minutes plus 2 hours’ refrigeration

1 hour 30 minutes

20 minutes

1 hour, plus overnight refrigeration

35 minutes

20 minutes

1 hour

40 minutes

5 minutes

5 minutes

5 minutes

1 hour 10 minutes, plus cooling time

20 minutes plus cooling and chilling time

12 minutes

1 hour 15 minutes

25 minutes

1 hour

35 minutes, plus 2 days' soak and 1 day's marination

5 minutes, plus refrigeration

6 hours

15 minutes, plus overnight stand

10 minutes

2 hours