Provencal Pumpkin From Claudia Roden
Updated Oct. 12, 2023
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 - 6 servings
- 13-pound pumpkin
- 1tablespoon finely minced garlic
- Salt and freshly ground black pepper
- 4tablespoons extra-virgin olive oil
- 1cup finely chopped Italian parsley
Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Peel the pumpkin and remove the seeds and stringy core. Cut the flesh into one-inch cubes.
- Step 3
Place pumpkin in a shallow baking dish and toss with remaining ingredients.
- Step 4
Bake 20 to 30 minutes, until the pumpkin is tender.
Tip
- Prepared this way, pumpkin is excellent served over freshly cooked linguine.
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