Basic Red Barbecue Sauce

By Florence Fabricant

Total Time
15 minutes
Rating
3(9)
Notes
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Ingredients

Yield:1¾ cups
  • 16-ounce can tomato paste
  • ⅓cup white corn syrup
  • ⅓cup cider vinegar
  • 4tablespoons Worcestershire sauce
  • 2tablespoons soy sauce
  • ¼teaspoon Cayenne pepper (or to taste)
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (3.5 servings)

157 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 2 grams dietary fiber; 33 grams sugars; 3 grams protein; 1098 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.

  2. Step 2

    Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.

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3 out of 5
9 user ratings
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