Sauteed Potatoes With Garlic
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4potatoes, about 1½ pounds
- Salt to taste, if desired
- 2tablespoons corn, peanut or vegetable oil
- 1tablespoon butter
- 1teaspoon finely minced garlic
- 2tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
187 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 426 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
- Step 2
Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
- Step 3
Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
- Step 4
Add the butter and parsley and toss to blend.
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