Green Sugar Snap Peas With Tarragon
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ¾cup sugar snap peas, trimmed
- Salt and freshly ground pepper to taste
- 2tablespoons butter
- 2teaspoons chopped fresh tarragon or parsley
- ⅛teaspoon ground cumin
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
60 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 61 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a saucepan, bring to a boil enough water to cover the peas. Add the peas and salt to taste. Cook for 4 to 5 minutes or until they are crisp-tender. Drain immediately.
- Step 2
Return the peas to the saucepan and add the butter, tarragon, cumin, salt and pepper. Stir until the peas are well coated. Serve immediately.
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Cooking Notes
Mary
3/4 cup trimmed snap peas? That comes out to about 4 peas per person. 3/4 lb, maybe?
Mary
3/4 cup trimmed snap peas? That comes out to about 4 peas per person. 3/4 lb, maybe?
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