Smoked Chicken Salad With Fresh Coriander
- Total Time
- 25 minutes
- Prep Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:6 servings
- 1tablespoon Dijon mustard
- 4tablespoons sherry vinegar
- â…“cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2sweet red peppers, seeded, cored and slivered
- 1green pepper, seeded, cored and slivered
- ½red onion, sliced paper-thin
- 1tablespoon minced scallions
- 1teaspoon minced fresh chili pepper
- 2smoked chicken breasts, skinned and slivered
- ÂĽcup fresh coriander leaves, coarsely chopped
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
239 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 21 grams protein; 435 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Beat the mustard and vinegar together in a salad bowl. Beat in the olive oil. Season the dressing to taste.
- Step 2
Add the peppers, onion, scallions and chili pepper and mix.
- Step 3
Add the chicken and toss all the ingredients together. Just before serving, fold in the coriander.
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Viktorija
Tasty and easy recipe. I recommend not adding salt until everything is mixed as smoked chicken tends to be salty.
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