Potato-Celery Root Puree
- Total Time
- 30 minutes
- Rating
- Notes
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Ingredients
Yield:8 servings
- 1pound potatoes, peeled and quartered
- 2pounds celery root, peeled and cut into eighths
- 1large onion
- ½cup low-fat buttermilk
- ¾teaspoon salt
- Freshly ground black pepper
- 6scallions, sliced fine
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
110 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 4 grams protein; 366 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Steam potatoes, celery root and onion over boiling water for about 25 minutes. Drain.
- Step 2
Puree the mixture in a food processor with buttermilk. Season with salt and pepper. Serve sprinkled with scallions.
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