Los Amores
Florence Fabricant, Bien Trucha Group
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes
Endive, Walnut and Apple Salad
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- ¼cup extra-virgin olive oil
- 2tablespoons balsamic vinegar
- 6heads endive, separated into leaves, rinsed and dried, cores removed
- 1small bunch watercress, rinsed, dried and chopped coarse
- 1small red onion, sliced very thin
- 1Granny Smith apple, cored and sliced vertically very thin
- 1cup chopped walnuts
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
183 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 8 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 3 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
In a small bowl beat the olive oil and vinegar together.
- Step 2
In a large bowl combine the remaining ingredients. Beat the dressing ingredients again, pour over the salad ingredients in the bowl, toss well and serve.
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Cutie Pie
This salad was a big hit at a social distanced dinner party. I followed the recipe as written but you could add blue cheese crumbles or goat cheese if desired. Perfect for a fall/winter salad.
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