Grillades and Grits (Rosalie's)

By Marian Burros

Updated Oct. 11, 2023

Total Time
13 minutes
Prep Time
2 minutes
Cook Time
14 minutes
Rating
(0)
Notes
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Ingredients

Yield:4 servings
  • 2tablespoons minced fresh thyme
  • ¼ to ½teaspoon cayenne pepper
  • 1teaspoon ground black pepper
  • Salt to taste
  • 1pound loin of veal, completely trimmed
  • 1tablespoon olive oil plus oil for brushing the meat
  • Sauce (see recipe)
  • Grits (see recipe)
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine thyme, peppers and salt.

  2. Step 2

    Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.

  3. Step 3

    To serve, preheat oven to 500 degrees.

  4. Step 4

    Heat heavy pan and add 1 tablespoon oil.

  5. Step 5

    Sear meat quickly on all sides over high heat, about 4 minutes.

  6. Step 6

    Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.

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