Dressing

By Marian Burros

Total Time
5 minutes
Rating
4(12)
Notes
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Ingredients

  • 1tablespoon green peppercorns
  • ½cup olive oil
  • 1tablespoon chervil, chopped
  • Juice of 2 lemons
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

248 calories; 27 grams fat; 4 grams saturated fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 0 grams protein; 138 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Press the peppercorns through a sieve and mix with the oil. Add chervil, lemon juice and season with salt.

Ratings

4 out of 5
12 user ratings
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Cooking Notes

Tracy

This recipe is not very useful without a link to the Austrian Marinated Beef with Asparagus Tips recipe, with which it belongs. It would be very helpful if these recipes could be combined.

Tracy

This recipe is not very useful without a link to the Austrian Marinated Beef with Asparagus Tips recipe, with which it belongs. It would be very helpful if these recipes could be combined.

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