Hillary Clinton's Chocolate Chips
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:7½ dozen cookies
- Vegetable oil for baking sheets
- 1½cups unsifted all-purpose flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1cup solid vegetable shortening
- 1cup firmly packed light brown sugar
- ½cup granulated sugar
- 1teaspoon vanilla
- 2eggs
- 2cups old-fashioned rolled oats
- 112-ounce package semisweet chocolate chips
Ingredient Substitution Guide
Nutritional analysis per serving (90 servings)
69 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 1 gram protein; 34 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 350 degrees. Grease baking sheets.
- Step 2
Combine flour, salt and baking soda on waxed paper.
- Step 3
Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Step 4
Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
- Step 5
Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
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Cooking Notes
Making these for the Womens' March!
I am making cookies to hand out during he march on Washington tomorrow. Proud to have supported Secretary Clinton for President. W could all use a cookie now.
Sarah
Definitely a nice chocolate chip cookie recipe. Don't make them too big, though, otherwise they'll bake unevenly. I'll try half shortening, half butter next time instead of all shortening.
Ariel
Made these with Pamela's all purpose gluten free flour and substituted butter instead of shortening--everyone was raving about them. They did spread out a bit though, not sure if it was the butter or the gf flour that did that.
AnnaAL
Have been making these cookies since she first published the recipe and they are hands-down my family’s all-time favorite. No changes.
Ariel
Made these with Pamela's all purpose gluten free flour and substituted butter instead of shortening--everyone was raving about them. They did spread out a bit though, not sure if it was the butter or the gf flour that did that.
Making these for the Womens' March!
I am making cookies to hand out during he march on Washington tomorrow. Proud to have supported Secretary Clinton for President. W could all use a cookie now.
Sarah
Definitely a nice chocolate chip cookie recipe. Don't make them too big, though, otherwise they'll bake unevenly. I'll try half shortening, half butter next time instead of all shortening.
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