Barbara Bush's Chocolate Chips
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
Yield:3 dozen cookies
- Vegetable oil for baking sheets
- 1cup plus 2 tablespoons sifted all-purpose flour
- ½teaspoon baking soda
- ½teaspoon salt
- ½cup butter, softened
- ⅓cup firmly packed brown sugar
- ⅓cup granulated sugar
- 1egg
- 1½teaspoons very hot water
- ½teaspoon vanilla extract
- 1cup semisweet chocolate chips
Ingredient Substitution Guide
Nutritional analysis per serving (36 servings)
79 calories; 4 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 1 gram protein; 41 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 375 degrees. Grease baking sheets.
- Step 2
Sift together flour, baking soda and salt onto waxed paper.
- Step 3
Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
- Step 4
Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
- Step 5
Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.
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Ann
Check at 7 minutes. Delicious!
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