Poached Oranges
- Total Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:Eight servings
- 8large seedless oranges
- 7tablespoons sugar
- ½cup water
- 2tablespoons Grand Marnier
- 1sprig fresh mint, for garnish
Preparation
- Step 1
Peel the oranges with a sharp knife, removing all the white membrane. Cut the oranges into half-inch> to three-quarter-inch-thick slices. Place the slices in a saucepan with the sugar and water. Cover, bring to a boil, and simmer gently for five minutes.
- Step 2
Carefully remove the orange slices from the syrup and place them in a serving dish. Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.
- Step 3
When cool or at serving time, sprinkle the oranges with the Grand Marnier. Decorate by placing the mint sprig in the center.
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