Cucumber Vinaigrette With Basil and Garlic
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:1 cup
- 1cup cucumber juice (see recipe)
- 2tablespoons plain lowfat yogurt
- 4teaspoons finely chopped scallions
- 2teaspoons finely chopped fresh basil
- 1medium clove garlic, peeled and minced
- ½teaspoon salt
- Freshly ground pepper to taste
Preparation
- Step 1
Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.
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