Bread-and-Butter Pickles
Cucumbers with Yogurt
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 servings
- 3 or 4small pickling (Kirby) cucumbers or 1 large
- ½cup plain yogurt
- ½teaspoon lemon juice
- ¼teaspoon minced chives
- ¼teaspoon dry mustard
- ⅛teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1small clove garlic, finely minced
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
124 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 6 grams protein; 1378 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
If cucumber is waxed, peel it. Kirby or pickling cucumbers do not require peeling since they are not waxed.
- Step 2
Slice cucumbers thinly.
- Step 3
Combine remaining ingredients and mix well. Stir in cucumbers and serve.
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