Cranberries and Port Wine

By Marian Burros

Total Time
5 minutes, plus overnight refrigeration
Rating
4(15)
Notes
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Featured in: Lifestyle: Sunday Menu; Quick Cranberry Relish

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Ingredients

Yield:8 - 10 servings
  • 12ounces fresh cranberries
  • ½cup sugar
  • 1cup port wine
  • ¼teaspoon cinnamon
  • 3tablespoon slivered crystallized ginger
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

85 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.

  2. Step 2

    Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.

Ratings

4 out of 5
15 user ratings
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Cooking Notes

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Jeanette

I added an extra Tbsp of candied ginger, and 1/8 tsp ground cloves. Will definitely make again. Next time I'll try it with 1/4 tsp ground cloves.

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