Mixed Green Slaw

By Molly O'Neill

Total Time
5 minutes
Rating
4(6)
Notes
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Ingredients

Yield:Six servings
  • 2cups thinly sliced romaine lettuce
  • 2cups stemmed watercress
  • 2cups thinly sliced radicchio
  • ½cup plain low-fat yogurt
  • 1tablespoon olive oil
  • 2tablespoons fresh lime juice
  • ½teaspoon kosher salt, plus more to taste
  • Freshly ground pepper to taste
  • ¼cup pitted green olives, coarsely chopped
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

49 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 171 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large bowl, toss together the romaine, watercress and radicchio. In another bowl, whisk together the yogurt, olive oil and lime juice. Stir in the salt, pepper and olives. Just before serving, toss the dressing with the salad.

Ratings

4 out of 5
6 user ratings
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DEH

Had only romaine, cut into ¼" strips...Used non-fat sour cream, lime juice and muffuletta mix and some of it"s oil for the dressing. Was quite good. Just a touch of heat from the chilis in the mix was delightful.

Mary

Used this as basis for a cabbage slaw dressing. Added 1 t of honey, 1 t olive oil mayo, paprika & seasoned pepper. good result.

Michele

Good but a little tart. Might use a little less lime juice than the recipe calls for next time.

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