Chocolate Cheesecake
- Total Time
- 1 hour 45 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- 2cups crushed chocolate wafers
- 4tablespoons melted unsalted butter
- 3cups fromage blanc or dry-textured nonfat cottage cheese
- 3eggs
- 1cup sugar
- 3ounces semisweet chocolate, melted and cooled
- 1teaspoon vanilla extract
- 1tablespoon Dutch-process cocoa
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
385 calories; 15 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 42 grams sugars; 10 grams protein; 390 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Mix cookie crumbs with melted butter and press this mixture into the bottom and about an inch and a half up the sides of an eight-inch springform pan. Refrigerate.
- Step 3
Puree the cheese in a blender or food processor until perfectly smooth.
- Step 4
Beat eggs with sugar until thick and light. Stir in melted chocolate, the cheese and vanilla. Pour into prepared crust and bake about an hour, until a knife inserted in the center comes out clean. Shut off oven and leave cake another 15 minutes.
- Step 5
Remove from the oven and allow to cool 30 minutes. Refrigerate at least two hours, then remove the sides of the pan, first running a knife around the edges. Dust with sifted cocoa before serving.
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Dawn
Made exactly as written. Puffed up, then cratered and cracked but OMG it tastes great!
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