Mashed Potatoes Flavored With Olive Oil
- Total Time
- 45 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1½pounds Idaho or Washington potatoes, peeled and cut into 2-inch cubes
- 2cups milk or enough to cover
- Salt to taste
- ½cup heavy cream
- â…“cup olive oil
- Freshly grated nutmeg to taste
- Freshly ground pepper to taste
Preparation
- Step 1
Place the potatoes and milk, salted to taste, in a large saucepan. Bring to a boil. Reduce to a simmer, cover and cook 25 minutes.
- Step 2
Strain the potatoes and reserve the milk. Put the potatoes through a food mill or ricer, and transfer to a large saucepan.
- Step 3
Heat the cream and olive oil in a small saucepan, and add them to the potatoes, stirring well with a wooden spatula. To obtain a looser consistency, stir in some of the reserved hot milk. Season with grated nutmeg, salt and freshly ground pepper. Serve hot.
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