Cherry Compote

By Pierre Franey

Total Time
15 minutes
Rating
4(27)
Notes
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Ingredients

Yield:8 servings
  • ½cup vodka
  • ½cup honey
  • 1orange cut into 10 slices
  • 2sticks cinnamon (each about 2 inches long)
  • 2pounds pitted cherries
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

177 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 1 gram protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.

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4 out of 5
27 user ratings
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lisa c-johnson

I didn't like the orange slices. Would omit the next time around and use orange water/essence instead. Very good with ice cream

Genny

Quite nice and refreshing with ice cream. Made 6/11/16

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