Marvin Davis's Salad To Accompany Risotto
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- Ā½pound red Treviso or other radicchio or red-leaf lettuce
- ā cup imported sun-dried tomatoes (in virgin olive oil) cut into slivers
- 2tablespoons large bottled capers, drained
- 3tablespoons lightly toasted pine nuts, optional
- Ā½teaspoon crushed red peppercorns, optional
- 2teaspoons balsamic vinegar
- Ā¼cup virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
123 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 81 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
Powered byPreparation
- Step 1
Remove any core from the radicchio. Rinse the leaves and pat or spin dry. Put the leaves in a salad bowl.
- Step 2
Add the slivers of tomatoes, capers, pine nuts and sprinkle with peppercorns.
- Step 3
Sprinkle with vinegar and toss. Sprinkle with oil and give one final tos
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