Five-Spice Shrimp And Pasta
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:2 servings
- 10jumbo shrimp in their shells
- 1teaspoon five-spice powder
- Freshly ground black pepper to taste
- 1large clove garlic
- 1piece fresh or frozen ginger, large enough to yield 1 tablespoon coarsely grated
- ⅓cup orange juice
- 1tablespoon reduced-sodium soy sauce
- 1tablespoon rice vinegar
- 1teaspoon honey mustard
- ⅛teaspoon hot pepper flakes
- 8ounces fresh eggless linguine
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
476 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 93 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 19 grams protein; 432 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Peel shrimp and cut each one in four or five pieces.
- Step 2
Mix the five-spice powder with black pepper to taste, and add shrimp, stirring well to coat.
- Step 3
Bring water for pasta to boil in covered pot.
- Step 4
Mince garlic, and grate ginger coarsely. Combine garlic and ginger in a small bowl with orange juice, soy sauce, vinegar, mustard and hot pepper flakes.
- Step 5
Combine orange juice mixture and shrimp, and simmer in a pan on top of the stove for about 2 minutes, until shrimp is cooked but not tough.
- Step 6
Cook pasta. When it is done, drain, and mix with shrimp and sauce.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
Mary
My husband and I cook fairly delicious meals at home every night. Seldom do we look at each other and say, "This is terrible."
Ingredients coated with five-spice powder should be grilled or sauteed, not simmered. Otherwise, the taste is too raw.
Awful recipe.
Constance
Tasty. Easy and quick to make. I like this recipe and will save it to make again.
Stephanie
I have been making the recipe for years since I cut it out of the newspaper (!) back in 1995. I have made it for guests and family. It is simple and very easy.
Mary
My husband and I cook fairly delicious meals at home every night. Seldom do we look at each other and say, "This is terrible."
Ingredients coated with five-spice powder should be grilled or sauteed, not simmered. Otherwise, the taste is too raw.
Awful recipe.
Private notes are only visible to you.
Advertisement
