Onion Sandwiches
- Total Time
- 10 minutes, plus chill
- Rating
- Notes
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Ingredients
Yield:56 sandwiches
- 1loaf thin-sliced white bread
- 5tablespoons very soft butter
- 1cup homemade mayonnaise
- 2cups very thinly sliced large Bermuda or other sweet onions
- Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
270 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 10 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 276 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
- Step 2
Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.
- Step 3
Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.
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Onion lover
That's a lot of sandwiches!!!
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