Jambon Beurre
Florence Fabricant
421 ratings with an average rating of 4 out of 5 stars
421
20 minutes
Thick Tomato Sauce
- Total Time
- 35 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1ÂĽ cups
- 1tablespoon olive oil
- 1medium onion, sliced
- 1clove garlic, crushed
- 116-ounce can whole plum tomatoes
- Kosher salt and freshly ground pepper
- Pinch crushed red pepper
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)
102 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 2 grams protein; 541 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown. Add remaining ingredients including liquid from the tomatoes.
- Step 2
Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes. Stir sauce from time to time to prevent sticking.
Private Notes
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Cooking Notes
Ted C.
I guess I'm missing something.... I put it in the food processor and it made a great sauce, but until then it was more like a stew.
Ted C.
I guess I'm missing something.... I put it in the food processor and it made a great sauce, but until then it was more like a stew.
Private notes are only visible to you.
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