Boiled Beef for Kreplach

By Craig Claiborne

Total Time
1 hour 30 minutes
Rating
3(5)
Notes
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Ingredients

Yield:1 pound of beef
  • 1pound lean chuck steak in one piece
  • 1small leek, trimmed and rinsed well
  • ½cup coarsely chopped onion
  • ½cup coarsely chopped celery
  • ½cup coarsely chopped carrot
  • Salt to taste, if desired
  • 12peppercorns
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

190 calories; 13 grams fat; 5 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 15 grams protein; 278 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in small kettle or large saucepan. Add water to cover and bring to simmer. Simmer 1½ hours until fork tender. Drain.

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