Grapes and Raisins in Citrus Juice

By Jacques Pepin

Total Time
10 minutes
Rating
(0)
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Ingredients

Yield:6 servings
  • 3tablespoons lemon juice
  • ½cup sugar
  • 3cups white seedless grapes
  • 1cup dark raisins
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

191 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 2 grams dietary fiber; 44 grams sugars; 1 gram protein; 8 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the lemon juice and sugar in a bowl large enough to hold the fruit.

  2. Step 2

    Wash the grapes and separate them from their stems. Add the grapes and the raisins to the mixture in the bowl, and mix well. Serve immediately, or refrigerate for up to 4 hours before serving in wine glasses.

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