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Mushroom Ceviche
- Total Time
- 1 hour 30 minutes
- Rating
- Notes
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Ingredients
Yield:6 to 8 servings
- 1pound small white button mushrooms
- ¼cup extra virgin olive oil
- 1½cups fresh lemon juice
- 2cloves garlic, peeled and crushed
- 1half-inch piece fresh ginger, minced
- 1jalapeno pepper, seeded and finely chopped
- Coarse salt to taste
- ¼cup finely chopped scallions
- 2tablespoons chopped fresh dill
- ¼cup finely minced red bell pepper
Preparation
- Step 1
Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
- Step 2
Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.
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