Alabama White Barbecue Sauce

By Steven Raichlen

Total Time: 5 minutes
Rating: 4(26)
Notes: Read community notes

Featured in: Have Barbecue, Will Travel: Tracking Sauces Down South

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Ingredients

Yield:1¾ cups

1cup mayonnaise
10tablespoons distilled white vinegar
1½tablespoons prepared white horseradish (optional)
2teaspoons black pepper
1teaspoon salt

Ingredient Substitution Guide

Preparation

Step 1
Combine all ingredients in mixing bowl, and whisk until smooth. Serve with barbecued chicken, or as a dip for grilled vegetables.

Ratings

4 out of 5

26 user ratings

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Cooking Notes

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lynne4 years ago

The proportions of this are off and it comes out overly vinegary and watery. I enjoy a nice Alabama white sauce, and this isn’t it

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