Turkey Chili
Fricassee Of Dark Meat With Brown Rice Charlie
- Total Time
- 1 hour 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 3tablespoons butter
- 5pounds of turkey meat from the legs, plus the 2 wings (wings cut at the joint into halves and each leg cut into 5 pieces, 2 from the drumstick and 3 from the thigh - 14 pieces altogether)
- 3cups onions, cut into 1-inch dice
- 5cloves garlic, peeled and chopped (about 2 tablespoons)
- 1piece ginger, peeled and finely chopped (about 2 tablespoons)
- 1teaspoon cumin powder
- ½teaspoon pepper flakes
- 2bay leaves
- 2teaspoons salt
- 1teaspoon freshly ground black pepper
- 1½cups brown rice
- 1cup dried tomatoes, cut into 1-inch pieces
- 4cups water (quantity may go from 3 to 5 cups, depending on the brown rice's absorption quality)
- 1cup tiny peas, blanched
Preparation
- Step 1
Melt the butter in a large Dutch oven or stockpot (preferably heavy aluminum, cast iron or copper) and add half the pieces of turkey. They should fit in one layer, so the pieces brown properly on all sides. Brown all around over medium to high heat for 15 to 20 minutes. Remove the pieces and brown the remaining turkey pieces in the same manner. Remove from the pot and set aside.
- Step 2
Add the onions to the pot and brown for 10 minutes. Return the turkey to the pot, add all the remaining ingredients, except for the peas, and stir well. Bring to a boil, stirring. Cover, reduce the heat to low and cook gently for 70 minutes, or until all the liquid has been absorbed by the rice and the rice and meat are tender. Set aside until serving time.
- Step 3
At serving time, mix in the peas and serve immediately.
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Private Notes
Cooking Notes
I used chicken thighs because there was no turkey in the store in July. I followed the recipe other than that. I was good but not sure why I made it in July in Texas-not a summery dish.
I used chicken thighs because there was no turkey in the store in July. I followed the recipe other than that. I was good but not sure why I made it in July in Texas-not a summery dish.
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