Buttered Noodles With Fresh Tomato
- Total Time
- About 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- ¾pound thin noodles
- Salt and freshly ground pepper to taste
- 2tablespoons olive oil
- 2tablespoons butter
- 2tablespoons finely chopped shallots or scallions
- ¼cup diced fresh tomatoes
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
443 calories; 16 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 62 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 12 grams protein; 264 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
- Step 2
In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.
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