Meat Club Rub

Recipe from "Meat Club Cookbook"

Adapted by Amanda Hesser

Updated June 6, 2024

Total Time: 5 minutes
Rating: 4(12)
Notes: Read community notes

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Ingredients

Yield:Serves 4

1tablespoon ground coffee
1tablespoon ground coriander
1tablespoon kosher salt
1tablespoon freshly ground black pepper
1teaspoon ground chipotle
4rib-eye steaks

Ingredient Substitution Guide

Preparation

Step 1
Mix together the coffee, coriander, salt, pepper and chipotle. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.

Ratings

4 out of 5

12 user ratings

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Credits

Adapted from "Meat Club Cookbook" (Chronicle Books)

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