Pears With Roasted Nuts
- Total Time
- 1 hour
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 12ounces unshelled mixed nuts (like walnuts, pecans, hazelnuts, almonds, Brazil nuts)
- 3ripe Anjou or Bosc pears (about 1½ pounds total)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
400 calories; 29 grams fat; 4 grams saturated fat; 18 grams monounsaturated fat; 6 grams polyunsaturated fat; 30 grams carbohydrates; 8 grams dietary fiber; 10 grams sugars; 10 grams protein; 8 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat the oven to 375 degrees.
- Step 2
Spread the unshelled nuts on a cookie sheet, and place them in the oven. Roast for 20 minutes. Then, remove and let cool for at least 30 minutes.
- Step 3
At serving time, arrange the nuts in a basket (after first cracking the shells a little, if you desire), and place them in the center of the table with a couple of nutcrackers.
- Step 4
Cut the pears in half lengthwise, and serve half a pear, split again lengthwise into two pieces, per person. Diners can peel the pears, crack the nuts and eat them together.
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