Whole-Wheat Couscous Salad
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:2 servings
- ¾cup whole-wheat couscous
- ½teaspoon ground cumin
- 3sun-dried tomatoes packed in oil, cut in a fine julienne
- ½large ripe tomato, cut in small cubes
- 2scallions, thinly sliced
- Salt to taste (optional)
Preparation
- Step 1
Follow couscous package directions for proper amount of water. When water boils, add couscous and cumin, cover and cook as directed. Remove from heat.
- Step 2
Stir in sun-dried tomatoes, ripe tomato, scallions and salt, if desired.
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