Bakes
- Total Time
- 30 minutes
- Rating
- Notes
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Ingredients
Yield:About 16 small bakes
- 1½cups flour
- 1¼teaspoons baking powder
- ½teaspoon salt
- 2teaspoons sugar
- 1tablespoon very cold butter
- ½cup cold milk or ice water
- 1 to 2teaspoons vegetable oil
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)
55 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 50 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
In a mixing bowl, sift together the flour, baking powder, salt and sugar. Cut the butter into small pieces and add to the bowl. Using your fingers, quickly rub the butter into the flour so that the texture is like fine crumbs.
- Step 2
While stirring with a fork, gradually add enough milk or water to make a soft dough. Mix it together with your hands so that all the ingredients are well blended. Break off pieces of dough a little larger than walnuts, roll into balls, then flatten to a thickness of about a half inch.
- Step 3
Very lightly oil a large cast-iron or other heavy skillet. Heat over a medium flame until it's very hot, then lay the bakes into the pan. Bake 4 to 5 minutes on each side, until the bakes are lightly puffed and golden brown. Serve hot.
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