Flourless Orange Souffles With Grand Marnier Sauce
- Total Time
- 25 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1tablespoon butter
- ⅓cup orange juice with pulp, all from 1 large navel orange
- ⅓cup sugar, plus 3 tablespoons
- 5eggs, separated
- 3teaspoons grated orange zest from the navel orange
- ½cup orange sections from a second navel orange
- 3tablespoons orange marmalade
- 1tablespoon Grand Marnier
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
269 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 1 gram dietary fiber; 39 grams sugars; 7 grams protein; 86 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 450 degrees.
- Step 2
Butter four 1½-cup souffle dishes. Chill.
- Step 3
Pour the orange juice into a large mixing bowl. Add ⅓ cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Step 4
Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Step 5
Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Step 6
Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Step 7
Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- Step 8
To serve, make a hole in the middle of each souffle and pour in some of the sauce.
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Joy
This totally collapsed on me. Embarrassing at a dinner party. It just tasted like sad, dry old eggs with orange marmalade on top. Won't make again.
tyeegranny
it's too tricky making a flourless souffle. Within a minute of taking these out of the oven, you have omelets!
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