Fresh Green Peas With Pearl Onions
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1cup pearl onions
- 2cups shelled fresh peas
- 1red sweet pepper, cored and seeded and cut into ¼-inch cubes
- 1cup finely shredded lettuce
- 2tablespoons butter
- Salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
122 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 5 grams protein; 296 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place unpeeled onions in a small saucepan, cover with water and bring to a boil. Drain. Let cool, then peel.
- Step 2
Combine all ingredients in a small heavy saucepan with a tight-fitting cover. Add 3 tablespoons of water, bring to a boil and simmer over low heat for 10 minutes. Do not overcook.
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