Wagon Wheels With Sun-Dried Tomato Sauce
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
- 8ounces whole onion or 7 ounces chopped (ready-cut) onion
- 1teaspoon olive oil
- 1large clove garlic
- 2cups very hot tap water
- 1cup sun-dried tomato halves (not marinated)
- 8ounces wagon wheel pasta
- 1tablespoon chopped parsley
- 1tablespoon fresh oregano
- 2teaspoons lemon juice
- 4tablespoons Parmigiano Reggiano
Preparation
- Step 1
Bring water to boil in covered pot for pasta.
- Step 2
Chop whole onion and saute in hot oil in nonstick skillet until onion is soft. Meanwhile, with food processor on, drop garlic through feed tube and mince.
- Step 3
Combine ½ cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to food processor. Process to puree tomatoes. Add remaining 1½ cups of water, and continue to process to combine. Add tomato mixture to skillet and bring to boil. Reduce heat, and continue to simmer to thicken slightly.
- Step 4
Cook wagon wheels according to package directions.
- Step 5
Chop parsley and oregano, and add to sauce with lemon juice. Simmer over low heat.
- Step 6
Grate cheese. When pasta is ready, drain and serve with tomato sauce, sprinkled with cheese.
Private Notes
Cooking Notes
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