Date-and-Apple Pie
- Total Time
- 1 hour 15 minutes
- Rating
- Notes
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Ingredients
Yield:1 pie
- Dough for 1 pie crust (see recipe)
- ½cup sugar
- 1teaspoon cinnamon
- 1½cups dates, pitted and chopped
- 1½cups Granny Smith apples, peeled, cored and chopped
- Crumble Topping (see recipe)
Preparation
- Step 1
Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
- Step 2
Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.
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