Brotchan Roy

By Jeannette Ferrary

Updated Oct. 11, 2023

Total Time
50 minutes
Prep Time
10 minutes
Cook Time
50 minutes
Rating
3(13)
Notes
Read community notes

Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.

Featured in: Irish Food: A Cuisine That Warms the Cockles of the Heart

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Ingredients

Yield:4 servings
  • 2tablespoons butter
  • 4tablespoons old-fashioned Irish oatmeal (not instant or quick-cooking)
  • 3cups beef broth or milk
  • 2large leeks, cleaned and sliced
  • Dash nutmeg
  • Salt and freshly ground pepper to taste
  • 3tablespoons chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

131 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 5 grams protein; 585 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In two-quart saucepan melt butter and saute oats 5 minutes or until browned, stirring occasionally.

  2. Step 2

    Pour broth or milk into pot and bring to boil, stirring constantly.

  3. Step 3

    Add remaining ingredients except parsley, lower heat and cook 30 to 50 minutes until thickened, stirring occasionally.

  4. Step 4

    Puree in blender or food processor and serve in small bowls topped with parsley.

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Ratings

3 out of 5
13 user ratings
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sfmoran

terrific traditional Irish soup and simple to make. My only suggestion: half broth and half milk. Also traditional is using lamb stock if you are lucky enough to have it.

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