Spiced Shrimp
Florence Fabricant
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
Indoor S’mores
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 to 9 servings
- Oil for baking sheet
- 36graham crackers (to make your own, see recipe here)
- 4ounces semisweet chocolate, melted
- 18large marshmallows
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
415 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 74 grams carbohydrates; 3 grams dietary fiber; 35 grams sugars; 5 grams protein; 307 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.
- Step 2
Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.
- Step 3
Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.
- Step 4
Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
jennedits
Sprinkle the chocolate with some smoked salt, and it tastes like it was actually cooked over a fire!
Ellen F.
I make indoor s’mores with Nutella and marshmallow fluff. Delicious
G
You can make s’mores ‘nachos’ by breaking apart graham crackers and using mini marshmallows and chocolate chip: same technique with a few moments under the broiler!
Rosie
I have made indoor s’mores using the wick chafing fuel, Sterno as the heat source. No oven required. A fun activity if done safely. Can also be made in your toaster oven. Pinterest has lots of ideas for these summery treats.
JDM
Like the melting of semi sweet, and using it as a spread, but marshmallows on an oiled sheet-pan? Light a candle or two and use a fork or metal skewer. If you’re old enough, and so inclined (and craving s’mores), turn the gas on the stovetop. Instant bonfire! Hey. We do what we have to do!!
JDM
Like the melting of semi sweet, and using it as a spread, but marshmallows on an oiled sheet-pan? Light a candle or two and use a fork or metal skewer. If you’re old enough, and so inclined (and craving s’mores), turn the gas on the stovetop. Instant bonfire! Hey. We do what we have to do!!
Rosie
I have made indoor s’mores using the wick chafing fuel, Sterno as the heat source. No oven required. A fun activity if done safely. Can also be made in your toaster oven. Pinterest has lots of ideas for these summery treats.
wilel
I've been making s'mores in the microwave, first melting the chocolate chips on the graham crackers then adding a marshmallow. You have to stand at the microwave and watch so the chips don't burn and when putting the marshmallows on they blow up quickly. My grandkids love them and so do I.
Betty
Try a layer of peanut butter on the graham crackers. The sweet is not so overwhelming and there's an extra protein boost.
G
You can make s’mores ‘nachos’ by breaking apart graham crackers and using mini marshmallows and chocolate chip: same technique with a few moments under the broiler!
Ellen F.
I make indoor s’mores with Nutella and marshmallow fluff. Delicious
jennedits
Sprinkle the chocolate with some smoked salt, and it tastes like it was actually cooked over a fire!
Private notes are only visible to you.
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