Penne with Tomatoes And Basil
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1pound penne
- 3tablespoons olive oil
- 4ripe tomatoes, chopped
- 1clove garlic, minced
- A large bunch of basil leaves, torn into small pieces
- Course salt and freshly ground pepper to taste
- Freshly grated Parmesan cheese
Preparation
- Step 1
Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.
- Step 2
Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.
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