Ayote en Miel (Squash With Spiced Syrup) Christina Morales, Alicia Maher About 2 hours 40 minutes, plus cooling
Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce) Rick A. Martínez 3 hours 15 minutes
Chicken Tagine With Olives and Preserved Lemons Florence Fabricant, Shallots New York 1 hour, plus marinating
Poached Blood Oranges in Clementine Ratafia Amanda Hesser, June Taylor 1 hour 45 minutes, plus refrigeration and 2 months' storage
Watermelon Pickles Liz Smith, "Better Homes, Gardens Home Canning Cookbook" 45 minutes, plus overnight refrigeration