Country Bread Recipes

Muhammara Chicken Sandwiches

Yewande Komolafe

25 minutes

Olive Oil Refried Beans

Samin Nosrat

3 1/2 hours, plus overnight soaking

Melted-Pepper-Ricotta Toast

Francis Lam

Roasted Mushrooms With Braised Black Lentils and Parsley Croutons

Gabrielle Hamilton

1 1/2 hours

Torn Croutons

Samin Nosrat

30 minutes

Caesar Salad

Samin Nosrat

45 minutes

Healthy

Provençal Greens Soup

Martha Rose Shulman

About 45 minutes

Garlic Soup With Pasta and Peas

Martha Rose Shulman

30 minutes

Roasted Pepper and Goat Cheese Sandwich

Martha Rose Shulman

5 to 10 minutes

Croque-Madame

The New York Times

20 minutes

Croque-Monsieur

Amanda Hesser

20 minutes

Clam and Chouriço Dressing

Sam Sifton, Matthew Jennings

1 hour

Easy

Grilled Garlic Bread With Basil and Parmesan

Melissa Clark

10 minutes

Lot 2's Pecorino Fried Bread With Broccoli

Melissa Clark, Lot 2

25 Minutes

Healthy

Beet Greens Bruschetta With Poached Egg and Fontina

Martha Rose Shulman

15 minutes

Healthy

Eggs Poached in Marinara Sauce

Martha Rose Shulman

10 minutes

Healthy

Ribollita With Cabbage

Martha Rose Shulman

2 hours 45 minutes

Healthy

Majorcan Bread and Vegetable Soup

Martha Rose Shulman

1 hour 15 minutes

Healthy

Tuscan Bread and Tomato Soup

Martha Rose Shulman

30 minutes

Chicken With 40 Cloves of Garlic And Garlic Bread

Molly O'Neill, "France: The Beautiful Cookbook"

2 hours

Easy

Eggplant Croques Monsieurs

Florence Fabricant

30 minutes

Easy

Tuscan Sandwiches

Florence Fabricant

40 minutes

Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts

Amanda Hesser, Tessa Kiros

20 minutes

Garlic and Thyme Roasted Chicken With Crispy Drippings Croutons

Melissa Clark

1 hour 25 minutes

Caroline Rostang's Warm Truffle Sandwich

Jonathan Reynolds

10 minutes, plus 2 days' refrigeration

Warm Bread Salad

Molly O'Neill

45 minutes, plus overnight standing

Toast With New York State Goat Cheese

Marian Burros

15 minutes, plus 4 hours' marination

Easy

Pan Bagna

Jacques Pepin

15 minutes

Crunchy Calamari Salad

Florence Fabricant

30 minutes

Garlic Broth With Lobster or Chicken

Molly O'Neill

2 hours 25 minutes

Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese

Molly O'Neill

6 hours 20 minutes

Chicken Breasts Stuffed With Wild Mushrooms

Molly O'Neill

40 minutes

Herbed Goat Cheese Tartines

Bryan Miller

5 minutes

Country Bread Recipes

Muhammara Chicken Sandwiches

Olive Oil Refried Beans

Melted-Pepper-Ricotta Toast

Roasted Mushrooms With Braised Black Lentils and Parsley Croutons

Torn Croutons

Caesar Salad

Provençal Greens Soup

Garlic Soup With Pasta and Peas

Roasted Pepper and Goat Cheese Sandwich

Croque-Madame

Croque-Monsieur

Clam and Chouriço Dressing

Grilled Garlic Bread With Basil and Parmesan

Lot 2's Pecorino Fried Bread With Broccoli

Beet Greens Bruschetta With Poached Egg and Fontina

Eggs Poached in Marinara Sauce

Ribollita With Cabbage

Majorcan Bread and Vegetable Soup

Tuscan Bread and Tomato Soup

Chicken With 40 Cloves of Garlic And Garlic Bread

Eggplant Croques Monsieurs

Tuscan Sandwiches

Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts

Garlic and Thyme Roasted Chicken With Crispy Drippings Croutons

Caroline Rostang's Warm Truffle Sandwich

Warm Bread Salad

Toast With New York State Goat Cheese

Pan Bagna

Crunchy Calamari Salad

Garlic Broth With Lobster or Chicken

Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese

Chicken Breasts Stuffed With Wild Mushrooms

Herbed Goat Cheese Tartines

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