Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Anna Francese Gass
30 minutes
J. Kenji López-Alt
About 4 hours
Melissa Clark
1 1/2 hours
David Tanis
15 minutes, plus macerating
Susan Spungen
5 hours
Sarah DiGregorio
4 1/2 hours
Rebekah Peppler
25 minutes, plus cooling
Ali Slagle
40 minutes
3 1/2 hours
Lidey Heuck
45 minutes
8 1/2 hours
1 3/4 hours
Sarah Copeland
2 1/4 hours
Besha Rodell, Nigella Lawson
1 hour
Rosie Schaap
Julia Moskin
About 5 hours, plus marinating
Joan Nathan
About 3 1/2 hours
Florence Fabricant
Tejal Rao, Michael Harlan Turkell
2 hours
About 2 hours
Dorie Greenspan
35 minutes
2 1/2 hours, plus marinating
3 hours
Rosie Schaap, Cedric Dickens
Ligaya Mishan, Debbie Himmler
Florence Fabricant, Fat Rice restaurant
10 minutes
Brett Anderson, Gavin Kaysen
Tamar Adler
6 hours, plus resting
Florence Fabricant, Matador Room
Jeff Gordinier, Tea & Sympathy
1 hour 15 minutes
Sara Bonisteel
About 45 minutes
The New York Times
3 minutes
Regina Schrambling
About 3 hours
Mark Bittman
Eric Asimov, Rafael Mateo
10 minutes, plus chilling
Eric Asimov, Txikito
40 minutes, plus 3 hours' refrigeration
Mark Bittman, Sam Sifton
3 hours, largely unattended