RECIPE
Tracing how hummus was invented and went global
The article explored the journey of hummus from its Middle Eastern origins to its global popularity. It touched on its introduction in Mumbai, historical recipes from Egypt, and its spread across the Middle East. The piece also discussed the cultural and political conflicts surrounding hummus, highlighting its current global presence.
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From chocolate to mango Phirni recipes: Sweeten your Janmashtami with these sweet dishes
Phirni, a traditional rice-based dessert, is a popular treat for Janmashtami celebrations. From the classic Kesar Phirni to modern twists like Chocolate Phirni, each recipe offers a unique flavor. Variations include the delicate Rose Phirni, tropical Coconut Phirni, nutty Pista Phirni, and seasonal Mango Phirni. These recipes combine creamy textures with rich flavors, making them perfect for festive gatherings.
The lessons learnt from cooking for big crowds
An Indian biryani recipe for 800 people, from the cookbook Indian Delights, sparked interest on social media. The article explores the history and significance of large-scale cooking in communal settings, emphasizing the challenges and skills required. It also discusses the importance of quality even in mass-cooking situations.
‘Masterchef’ Kunal Kapur shares six mouthwatering oat recipes to feast on
Oats are widely acknowledged as one of the healthiest grains available. Naturally gluten-free, they are packed with essential vitamins, minerals, fiber, and powerful antioxidants. On Independence Day, renowned chef Kunal Kapur teamed up with Saffola Foods to present some mouthwatering oat-based recipes.
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