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Japanese radish

From Wikipedia, the free encyclopedia
Japanese radish (true daikon)
Radishes in Okage Yoko-chō, Japan
Chinese name
Traditional Chinese日本蘿蔔
Simplified Chinese日本萝卜
Literal meaning"Japanese radish"
Transcriptions
Standard Mandarin
Hanyu Pinyinrìběn luóbo
Wade–Gilesjih-pên luo-po
Korean name
Hangul왜무
Literal meaningWae radish
Transcriptions
Revised Romanizationwaemu
McCune–Reischauerwaemu
Japanese name
Kanji大根
Kanaだいこん
Transcriptions
Romanizationdaikon

Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish[1] or "true daikon".[2]

Varieties

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The most common variety in Japan (aokubi-daikon) produces an elongated root in the shape of a giant white carrot about 20 to 35 cm (8 to 14 in) long and 5 to 10 cm (2 to 4 in) in diameter. Most Chinese and Indian forms are roughly similar.

The turnip-shaped giant white radish or Sakurajima radish is cultivated around Kagoshima in Japan and grows as large as 50 cm (20 in) in diameter and 45 kg (100 lb) in mass.[3]

References

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  1. ^ Robert Bailey Thomas. The Old Farmer's Almanac. p. 28.
  2. ^ "Raphanus sativus L. (Longipinnatus Group)". MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE.
  3. ^ "The New official guide: Japan". Japan: New Official Guide Book. Japan National Tourist Organization: 837. 1975. ISBN 9780870403446. ISSN 0077-8591.