In this week's episode of our Expert Series edition, we discuss the best-eating fish in KZN and South Africa. Vinesh Soogreem hosts Brett and Daryl Bartho, seasoned anglers and owners of Bartho's Fish Company. They share their extensive knowledge on various fish species, their quality, and what to look for when buying fish.
The hosts offer insights into their fishing practices and the importance of handling fish correctly. They also provide tips on identifying fresh fish in the market.
The show dives into different fish species, such as Cape salmon, kob, yellowtail, bronze bream, and others. It also explores how to cook and preserve them to maintain optimal taste and texture. Vinesh's website