Magazine
London Hotels with Stunning Rooftops
Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views
Editor's Picks
Tamron Hall's Magical Manhattan
The Emmy Award-winning television host and cookbook author on her New York.
Kvarner scampi are the best in the world!
In terms of its geographical location, Kvarner is a Croatian region bordered by Dalmatia to the south, while its northern section can be considered to be a continuation of Istria, from which it is separated by the Učka mountains.
The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
Top London Hotels for Sightseeing
Our A-Z of the capital's best spots within easy reach of iconic London landmarks
MICHELIN Guide Ceremony
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A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
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The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
The MICHELIN Guide Croatia 2024 Is Unveiled!
Croatia makes history with two MICHELIN Stars awarded in its 2024 selection
Dining Out
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Hawker Guides: Amoy Street Food Centre, Singapore
Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.
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Where To Dine Along The London Overground
Explore London's restaurants with our guide to the best eateries close to London Overground stations
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Where To Dine Along The Elizabeth Line
Explore London's restaurants with our guide to the best eateries close to London Underground stations
Features
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Kvarner scampi are the best in the world!
In terms of its geographical location, Kvarner is a Croatian region bordered by Dalmatia to the south, while its northern section can be considered to be a continuation of Istria, from which it is separated by the Učka mountains.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/08/20/f1dbc160f88a4a089d03a1662eba0219_1%282%29.thumb.363x415.jpg)
Türkiye: Beneath the Trees, Bağarası, Dereköy Lokantası, Kurul Bitez
In Bodrum, there is a place for everyone, whether authentic, secluded, or vibrant. Bağarası, Dereköy Lokantası, and Kurul Bitez are proof that Bodrum restaurants are not limited to a single type of cuisine. These restaurants offer flavors of different cuisines but have something in common: the pleasure of dining beneath lush trees.
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Türkiye: Cuisines Around the World in Bodrum, Isola Manzara, Zuma, Hakkasan
Among the fine-dining restaurants in Bodrum are some of the most celebrated cuisines in the world. Some of them stand out not only for their delicious dishes but also for their cocktails, sunset parties, and vibrant atmosphere, such as Isola Manzara -the representative of Italian cuisine, Zuma -one of the leading restaurants of Japanese cuisine, and Hakkasan which introduced Chinese cuisine to the world.
People
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Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
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Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment
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The 9 Taylor Swift Approved Spots in the MICHELIN Guide
She’s in her Inspector era.
Wine
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Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
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MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
Restaurants Carry Türkiye's Heritage Grapes to The Future
Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.
Dining In
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A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
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Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
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Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
Travel
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London Hotels with Stunning Rooftops
Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/TamronHall/Thumb.jpg)
Tamron Hall's Magical Manhattan
The Emmy Award-winning television host and cookbook author on her New York.
Top London Hotels for Sightseeing
Our A-Z of the capital's best spots within easy reach of iconic London landmarks
News & Views
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The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
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The MICHELIN Guide’s Next Stop: Province of Québec
The Canadian spot becomes the 12th MICHELIN Guide destination in North America.
The MICHELIN Guide Makes Waves in Texas
The Lone Star State becomes the 11th MICHELIN Guide destination in North America
Sustainable Gastronomy
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Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei
Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/05/2d27dda34e80469c93e69db353d7d2b8_Apricity_thumbnail.jpg)
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
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Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
Wellness
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Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
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The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
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Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.