Malta
The MICHELIN Guide Malta 2024 is Launched Today!
For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant
Tmun Restaurant, culinary forward thinking in Gozo
Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.
MICHELIN Guide Malta: a history of wine
The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.
MICHELIN Guide Malta: Fernandõ Gastrotheque
Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.
MICHELIN Guide Malta: Maltese mazzit, the renaissance of a sweet blood sausage
It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.
MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta
Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.
MICHELIN Guide Malta: Honey in all its glory
A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.
Our inspectors’ five most memorable experiences during the 2023 selection process
Very occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – it’s something akin to love at first sight. But what are these dishes, and why all these emotions? Let us take you through our fondest memories of the 2023 selection process in Malta.
A Short Break in Valletta, Malta: Where to Stay and Where to Eat
Discover hotels and restaurants in the MICHELIN Guide Malta 2022
Bahia at the Corinthia, Balzan: MICHELIN Guide Malta
A first look at MICHELIN-Starred Bahia in its new location
Sustainable Restaurants in Malta
Five restaurants are highlighted for their Green Initiatives in the Michelin Guide Malta 2021
MICHELIN Guide Malta: ION - The Harbour, Valletta
Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views
MICHELIN Guide Malta 2021 : Kevin Bonello, chef at De Mondion [VIDEO]
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.
10 Quick Questions… with Chef Laszlo Sragli
Fernandõ Gastrotheque in Sliema was a new addition to the 2021 Michelin Guide Malta
Michelin Bib Gourmand Restaurants in Malta
Three great value Bib Gourmand awarded restaurants feature in the Michelin Guide Malta 2021
Six New Restaurants Added to the MICHELIN Guide Malta 2021
One new Michelin Star and Five new Michelin Plates have been added to this year’s guide
MICHELIN Guide Malta 2021 : Damian Ciappara, chef at Commando [VIDEO]
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.