Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.

Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.

From Brooklyn to Westchester County, there are 12 delicious new additions in and around the Big Apple.

Check out these six stalls at Amoy Street Food Centre that have gained the favour of our MICHELIN Guide inspectors.

The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.

We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Nyonya cuisine institution Ceki in Penang shares the recipe for their esteemed Asam Pedas Fish.

In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.

For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen